If you like rhubarb, you'll like this recipe.
Cheryl's Rhurbarb Cake
Do not grease your 9 x 13 pan
3 1/2 cups cut rhubarb in bottom of pan
6 T butter
1 1/2 cups white sugar
1 cup milk
2 cups flour
2 tsp baking powder
1 tsp salt
Spread over the rhubarb
2 cups sugar
2 T cornstarch
1/2 tsp cinnamon (I used more)
Sprinkle all over the top of cake
Boil 2 cups water and pour over the top of cake. Don't stir.
Bake in a 350 degree oven for approx 1 hour.
In the pan, already half eaten!
It's wonderful! Especially still hot, with ice cream!!!!!! When I serve it, I turn it upside down on the plate with some whipped cream, if not ice cream. We all love it, and it's so easy to do. Hope you enjoy it!