If you like rhubarb, you'll like this recipe.
Cheryl's Rhurbarb Cake
Do not grease your 9 x 13 pan
3 1/2 cups cut rhubarb in bottom of pan
Cream together:
6 T butter
1 1/2 cups white sugar
1 cup milk
2 cups flour
2 tsp baking powder
1 tsp salt
Spread over the rhubarb
Mix together:
2 cups sugar
2 T cornstarch
1/2 tsp cinnamon (I used more)
Sprinkle all over the top of cake
Boil 2 cups water and pour over the top of cake. Don't stir.
Bake in a 350 degree oven for approx 1 hour.
In the pan, already half eaten!
It's wonderful! Especially still hot, with ice cream!!!!!! When I serve it, I turn it upside down on the plate with some whipped cream, if not ice cream. We all love it, and it's so easy to do. Hope you enjoy it!
5 comments:
MMMMM YUMMY ! I love rubarb ! I will have to copy and try this recipe ! Love your header photo .Have a sweet day !
Okay, you've shown it to us, now, tell me how you are going to get a slice to me! LOL! Sounds yum,yummy!
This looks so good! I have never tasted rhubarb! John's grandma cooked with it when he was a kid.
I love rhubarb and tehre is a glut around here at the moment so timely recipe. Never would have thought of pouring hot water over a sponge...will have to check out the differences between US and UK weights. sounds so delicious.
Love Sybil xx
Our rhubarb has come and gone but your recipe looks great!
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